Last week, my nephew Trey told me he wanted hot dogs and Parmesan cheese for lunch.  This was my inspiration for this week’s kid friendly recipe – Pig in a Blanket.  You could easily make this recipe for lunch or dinner.  It is super quick and easy. 

 PIG IN A BLANKET

Ingredients

• 1 can refrigerated crescent rolls (like Pillsbury)
• 4 hot dogs
• shredded cheese (I like to use Cheddar)
• ketchup
• mustard

Directions Preheat oven to 375 F.

Separate crescent roll dough into 8 triangles. Take hot dogs and cut each on in half crosswise. Place each hot-dog half on the wide end of the crescent roll and roll it up. Sprinkle hot-dog rolls with cheddar cheese (sometimes I roll the cheese up with the hot dog inside the roll)

Space the hot-dog rolls evenly on a baking sheet lined with parchment paper. Bake approximately 13-15 minutes until the rolls are brown and flaky. Let cool for a few minutes before serving with ketchup and/or mustard (These even go great with ranch!).

Enjoy!

Camberley

My Inspiration

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