Comments on: Taking “Timeout” to Blog Stalk with Automatism http://www.fancyhouseroad.com/2009/10/06/taking-timeout-to-blog-stalk-with-automatism/ Inspirations for creating your own beautiful life. Fri, 10 Feb 2012 03:10:49 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: keighley http://www.fancyhouseroad.com/2009/10/06/taking-timeout-to-blog-stalk-with-automatism/comment-page-1/#comment-952 keighley Thu, 08 Oct 2009 20:23:25 +0000 http://www.fancyhouseroad.com/?p=2768#comment-952 Thanks Lynne for the link. I dont cook... but Knowing Cami Im sure she will use it tomorrow. She is a cooking diva. Keighley Thanks Lynne for the link. I dont cook… but Knowing Cami Im sure she will use it tomorrow. She is a cooking diva.
Keighley

]]> By: Lynne http://www.fancyhouseroad.com/2009/10/06/taking-timeout-to-blog-stalk-with-automatism/comment-page-1/#comment-946 Lynne Wed, 07 Oct 2009 11:24:38 +0000 http://www.fancyhouseroad.com/?p=2768#comment-946 Oops! Forgot the link! <a href="http://www.seriouseats.com/recipes/2007/08/dorie-greenspan-recipe-an-easy-fruit-tart.html" rel="nofollow">EasyFruitTart</a> Oops! Forgot the link!
EasyFruitTart

]]> By: Lynne http://www.fancyhouseroad.com/2009/10/06/taking-timeout-to-blog-stalk-with-automatism/comment-page-1/#comment-945 Lynne Wed, 07 Oct 2009 11:23:18 +0000 http://www.fancyhouseroad.com/?p=2768#comment-945 Hi Camberley, In response to your question about tips on making tart crusts, I have enclosed a link to Dorie Greenspan's Sweet Tart Crust which I used for the Chocolate Peanut Caramel Tart. It's an easy tart to make as you lightly press it into the pan. The only other thing I might add is that the more times you make a tart crust, the more efficient you become. I used to make pies and tarts only around the holidays and they always were a pain. Now that I'm making them more often, I have better success. Thanks for commenting on my blog. I love reading "The Bella Life". You guys put some very interesting posts on your blog. Regards, Lynne Hi Camberley,
In response to your question about tips on making tart crusts, I have enclosed a link to Dorie Greenspan’s Sweet Tart Crust which I used for the Chocolate Peanut Caramel Tart. It’s an easy tart to make as you lightly press it into the pan. The only other thing I might add is that the more times you make a tart crust, the more efficient you become. I used to make pies and tarts only around the holidays and they always were a pain. Now that I’m making them more often, I have better success. Thanks for commenting on my blog. I love reading “The Bella Life”. You guys put some very interesting posts on your blog.
Regards,
Lynne

]]> By: Camille http://www.fancyhouseroad.com/2009/10/06/taking-timeout-to-blog-stalk-with-automatism/comment-page-1/#comment-944 Camille Wed, 07 Oct 2009 04:48:06 +0000 http://www.fancyhouseroad.com/?p=2768#comment-944 I LOVE CANADIAN BLOGGERS---THEY ARE ALL AMAZING! (Wink, wink.) : ) Those really are beautiful vignettes. I LOVE CANADIAN BLOGGERS—THEY ARE ALL AMAZING! (Wink, wink.) : )

Those really are beautiful vignettes.

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