Are you in dire need of a “timeout”? Do you need to escape from life’s daily stresses? Then I recommend you take a blog stalking trip over to Automatism’s blog. Automatism is written by an inspiring Canadian blogger ~ Lori ~ Here is some fun information about her…

“By day (or, depending on the deadline, by night) I’m a Canadian collage illustrator. The automatism blog is where I share whatever I find inspiring, interesting, or simply beautiful in design, art, illustration and other creative fields.”

Often times, I take a 5 minute break from work and escape to Automatism. These little “blog stalking getaways” allow me time to replenish my creative juices. Take a look Lori’s Bits and Baubles from Nature post and see for yourself~~~

 

 

If you would like to see more of Lori’s inspiring work, click here. Or visit http://lorilangille.blogspot.com/

 

~Camberley

Related posts:

  1. Taking “Timeout” to Blog Stalk with Simply Seductive
  2. Taking Timeout to Blog Stalk with “Closet Cooking”
  3. Taking a “Timeout” to Blog Stalk – Wendi’s Super Savings
  4. Taking “Timeout” To Blog Stalk with Picky Palate
  5. Taking “Timeout” to Blog Stalk ~ The Inspired Room
4    Comments
blog stalking, Camberley
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Related posts:

  1. Taking “Timeout” to Blog Stalk with Simply Seductive
  2. Taking Timeout to Blog Stalk with “Closet Cooking”
  3. Taking a “Timeout” to Blog Stalk – Wendi’s Super Savings
  4. Taking “Timeout” To Blog Stalk with Picky Palate
  5. Taking “Timeout” to Blog Stalk ~ The Inspired Room

4 Responses to Taking “Timeout” to Blog Stalk with Automatism

  1. Camille: Oct 6th, 2009 @ 9:48 PM (UTC)

    I LOVE CANADIAN BLOGGERS—THEY ARE ALL AMAZING! (Wink, wink.) : )

    Those really are beautiful vignettes.

  2. Lynne: Oct 7th, 2009 @ 4:23 AM (UTC)

    Hi Camberley,
    In response to your question about tips on making tart crusts, I have enclosed a link to Dorie Greenspan’s Sweet Tart Crust which I used for the Chocolate Peanut Caramel Tart. It’s an easy tart to make as you lightly press it into the pan. The only other thing I might add is that the more times you make a tart crust, the more efficient you become. I used to make pies and tarts only around the holidays and they always were a pain. Now that I’m making them more often, I have better success. Thanks for commenting on my blog. I love reading “The Bella Life”. You guys put some very interesting posts on your blog.
    Regards,
    Lynne

  3. Lynne: Oct 7th, 2009 @ 4:24 AM (UTC)

    Oops! Forgot the link!
    EasyFruitTart

  4. keighley: Oct 8th, 2009 @ 1:23 PM (UTC)

    Thanks Lynne for the link. I dont cook… but Knowing Cami Im sure she will use it tomorrow. She is a cooking diva.
    Keighley

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