Kid Friendly Recipe – Pig in a Blanket
Last week, my nephew Trey told me he wanted hot dogs and Parmesan cheese for lunch. This was my inspiration for this week’s kid friendly recipe – Pig in a Blanket. You could easily make this recipe for lunch or dinner. It is super quick and easy.
PIG IN A BLANKET
Ingredients
- 1 can refrigerated crescent rolls (like Pillsbury)
- 4 hot dogs
- shredded cheese (I like to use Cheddar)
- ketchup
- mustard
Directions Preheat oven to 375 F.
Separate crescent roll dough into 8 triangles. Take hot dogs and cut each on in half crosswise. Place each hot-dog half on the wide end of the crescent roll and roll it up. Sprinkle hot-dog rolls with cheddar cheese (sometimes I roll the cheese up with the hot dog inside the roll)
Space the hot-dog rolls evenly on a baking sheet lined with parchment paper. Bake approximately 13-15 minutes until the rolls are brown and flaky. Let cool for a few minutes before serving with ketchup and/or mustard (These even go great with ranch!).
Enjoy!
Camberley
My Inspiration
